REAL Veg, REAL simple !

I dedicate this blog to all those who ask us all the time "What does a vegan/vegetarian eat?" ....
This is it, the food on my plate !


It's not weird, it's not impossible and YES, it is TASTY! .... can't you tell?

Thursday, March 31, 2011

Creamy Roasted Red Bell Pepper Pesto


Dinner tonight was whole wheat spaghetti with creamy roasted red bell pepper with sauteed  shitake mushrooms and baby broccoli. At first I was hesitant about the shitake mushrooms because I think they belong almost exclusively with Asian type dishes, but I wanted something "meaty" to stand up to the pasta and sauce. It complimentde the flavors well and the baby broccoli didn't shy away either.

Creamy Roasted Red Pepper Pesto

Ingredients:
2 roasted red bell peppers (fresh roasted or from a jar is fine)
1/2 cup chopped walnuts or pinenuts or a mix
5-6 tablespoons vegan parmesan
1 tsp each of salt and pepper
1/8 cup unsweetened soy milk
3 tablespoons vegan cream cheese (like Tofutti)
1 clove garlic, minced

1. Place all ingredients in food processor and mix for 2 min. or until you get a creamy sauce.

PROVECHO!!!

1 comment:

  1. Looks yummy!

    I think you better visit my blog, pronto ;)

    ReplyDelete

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