1 batch of 5 minute pizza dough
1/4 cup marinara sauce ( I love this one.)
1 cup frozen chopped spinach, thawed
1/2 package of Match Italian Sausage
1/2 yellow onion chopped
2 garlic cloves, minced
1 1/2 cups Dayia vegan mozzarella cheese shreds
salt and pepper for seasoning
Sautee onion until translucent. Add garlic and italian sausage until browned. Add spinach and stir to heat.
Roll out dough into a rounded rectangle and spread marinara sauce.
Sprinkle sausage and spinach mixture evenly.
Springle cheese and start to roll tightly. Brush with olive oil and top with a pinch of salt and a pinch of dried rosemary.
Bake for 35 minutes or untiled browned. Let sit for 10 min before slicing and serving.