Empandas are tasty puff pastry pockets filled with seasoned soy meat crumbles or picadillo. There are different versions of empanadas in different countries of Latin America, my version given the ingredients (and time) available to me has come down to this!
You will need:
1. One recipe's worth of seasoned soy crumbles (picadillo), same as could be used for tacos or tostadas.
2. One package of puff pastry to make 12 empanadas and you will have some crumbles left for the next day for tacos. Or two packages of puff pastry and you can freeze some empanadas for another day's quick dinner. Or bake them all and give some to your neighbor!
Garnish with soy sour cream, shredded cabbage and REALLY spicy salsa, EAT!