This first cake I decided to decorate only with colored white chocolate butterflies. I wanted to keep it simple. But it didn't lack personality, don't let the outside fool you! Cake was vanilla, frosting was cream cheese frosting with lemon zest. It is DELICIOUS!
View from the top
TA DA!!!! Rainbow on the inside!!!!
Almond Joy inspired cake. Vegan chocolate cake, cream cheese frosting, shredded coconut and toasted almonds. Seriously. This is the least flashy of the three, but honestly it was my favorite. I wish I had a magic wand to eliminate calories and I could just eat the whole thing in one sitting. Hhhmmm....
Just look at this deliciousness!
These babies where spiked with a little Amaretto, y-u-m! They were the "after-thought" entry. I had clocked in 6+ hours the night before the bake-off making the other two cakes. All from scratch, the cakes... layer by painful layer .. hahaha, I crack myself up! The frosting, the decorative accents, etc. I had a little chocolate batter left so I made 1/2 dozen cupcakes, just to use it up. The next morning, up at the crack of dawn with the kids I figured I had time to put those cupcakes to use. After about 30 seconds of thinking about it, I decided turn them into Tiramisu cupcakes and entered the cupcake category as well. They took all of 5 min.
And the winner is ..............
Cash prize baby! Ok, it was only $25 bucks, but hey .... bragging rights, no?! And the kids were excited about the ribbon I got. Zuben said, "I'm so proud of you mama, I knew you could do it!" So sweet!
I know, crazy ... after all the work and thought I put into the other two cakes, the one that won was the one with the least effort. Is there a lesson here?
Congratulations Deya! Irony about the cup cakes winning, but I see why they did win, they look delicious. I love your vanilla cake too, cute from the outside and and a beautiful surprise on the inside. Very cool.
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