Quorn chicken patty topped with marinara sauce, melted soy mozzarella and caramelized mushrooms, sides of broccoli and whole wheat thin spaghetti dressed with olive oil, Parma raw and chopped fresh parsley ...
Quorn chicken pieces in stir fry with baby corn, broccoli, yellow bell pepper, mushrooms, yellow squash, zucchini, hearts of palm slices and water chestnuts with side of brown rice (not pictured) ...
Veggie burger with classic condiments, side of steamed beets dressed with lime juice and salt and side of brown rice with mushrooms, green beans and pine nuts with drizzle of olive oil and salt ...
Hard shell tacos using soy crumbles prepared for "Picadillo" (see recipe), with Mexican red rice, shredded romaine lettuce, diced tomatoes, chipotle salsa, Tofutti sour cream, sliced black olives and sliced avocados ...
Club sandwich with Tofurky oven roasted slices, lettuce, tomato, spinach, onion, vegenaise and mustard on Ezequiel burger buns with side of pesto pasta with cherry tomatoes ...
Nachos (Americanized) using Trader Joe's Long Board tortilla chips, blended a can of pinto beans and cooked with some soyrizo, topped chips with it as first layer, then layer of seasoned soy crumbles prepared "Picadillo" style (see recipe), diced tomato, diced onion, shredded soy cheese and salsa ... dollop of Tofutti sour cream optional =-)
Provecho!!!!
Oh my god. "You cook so beautiful," as my Nanna would have said. I'm practically crying because I can't eat all of that stuff right now.
ReplyDeleteTodo se ve Excelente!!!Que barbara todo se antoja... :D
ReplyDeleteBueno te mando salu2 espero esten bien